Sugar reduction in industrial food manufacturing
Valio has developed solutions to reduce sugar in dairy products, chocolate and confectionery, ice cream and bakery goods.
Reduce sugar in chocolate with milk-based protein
Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative products. Watch the latest insights on the use of milk-based protein in sugar reduction from the free webinar video.
Sugar reduction solutions in chocolate industry – what kind of discussion is going on in the market?
Trends – why is sugar reduction in chocolate a hot topic right now?
What makes Valio’s sugar reduction solution so interesting and good?
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Please be in touch if you have any questions to our products or solutions or if you need any support from us.