Phospholipids in milk may play an important part in cognitive health for aging people
Older adults want to stay active and energetic, maintain their brain functions and enjoy the taste of food. In fact, their quality of life could depend on it. New research indicates that the milk fat globule membrane (MFGM) naturally occurring in milk fat may play a supportive role in maintaining brain health.
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Emma LaivistoCustomer Development Manager Special nutrition
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