Natural ingredients for gluten-free bakery

Overcome the challenges of gluten-free bakery with Valio’s high quality milk-based ingredient that help produce delicious, nutritious and natural baked goods that are free from gluten.

Go gluten-free without compromising on taste, texture, or nutrition

Gluten-free bakery often suffers from poor taste, appearance and texture as well as low nutritional value. Our high quality, natural ingredients and proven bakery industry solutions enable gut-friendly, gluten-free bakery products that look, taste and feel delicious, while having good nutritional values.

Improved and natural taste

• Only natural milk components
• No E numbers and artificial additives

Enhanced texture and prolonged shelf life

• Good water binding properties
• Retain soft and moist texture

Improved nutritional values

• Increased protein level
• Reduced carbohydrate level